Physalis seco Bio | 1 kg

26,00 €*

Preço incl. IVA acrescido de custos de envio

100% de agricultura biológica
Suavemente seca
Alto teor de fibra (8 g/100 g)
Deliciosas e versáteis
Especialmente crocante

Pagar após 30 dias

Disponível de imediato, prazo de entrega 6-7 dias úteis

Compra agora: Physalis seco Bio | 1 kg

A physalis destaca-se pelo seu tom laranja vivo e pelo sabor agridoce único. Apesar de muitas vezes ser vendida em pequenas quantidades, pode ser aproveitada de forma prática na versão desidratada. Assim, conserva-se por mais tempo e mantém a sua textura crocante, tornando-se uma excelente opção para ter sempre à mão.

Variedades de physalis

Existem várias variedades de physalis. A mais conhecida é a Physalis peruviana, cultivada sobretudo na América do Sul, mas também em África e na Índia, e popularmente chamada de baga-dos-andes ou Cape gooseberry. Já a Physalis alkekengi, de cor avermelhada, é usada apenas como planta ornamental e não deve ser consumida.

Como usar physalis na cozinha

A physalis é muito versátil na cozinha: combina bem com papas, granola, batidos, sobremesas ou até pratos salgados, como chutneys e caril. Também pode ser transformada em doce ou utilizada como snack saudável. Ter physalis desidratada em casa é uma forma simples de dar um toque fresco e agridoce às suas receitas do dia a dia. Compra já fisális na KoRo!

Informação nutricional	por 100 g
Energia (kj/kcal)	1326 / 317
Lípidos	1.5 g
dos quais ácidos gordos saturados	0.7 g
Hidratos de carbono	59 g
dos quais açúcares	28 g
Fibra	8 g
Proteína	5 g
Sal	0.1 g

Número de produto	PHYS_002
Prazo de validade	15.06.2026
Origem	Peru
Origem (processamento)	Peru
Origem biológica	Agricultura fora da UE
Conteúdo	1 kg
Fabricante	KoRo
detail.ean	4260654781991
Ficha de dados	Especificação
Certificado de controlo orgânico	PL-EKO-007
Vestígios	Informação de vestígios alergénicos
Entrega	Tempo de entrega
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Modo de armazenamento	Armazenar num local fresco e seco. Proteger da luz.
Ingredientes	100% fisális* *de agricultura biológica
Contaminação cruzada	GLÚTEN, AMENDOINS, SOJA, LEITE (LACTOSE), SÉSAMO, AMÊNDOAS, NOZES-PECÃ, PISTÁCIOS e NOZES MACADÂMIA.
Descrição de venda	Fisális seca biológica
Nota	Ingredientes, valores nutricionais e a embalagem podem variar. Para obteres a informação exata, por favor verifica a descrição do produto.
Imprensa & Revendedores	Fotos

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Perguntas & Respostas: Physalis seco Bio | 1 kg

Pesquisar na secção FAQ:

What is special about KoRo's dried physalis?

Our physalis are gently dried after harvesting, so that they get a particularly tasty crunch and have a longer shelf life. The delicious sweet and sour taste of the fruit remains. In the 1 kg supply pack, you can also enjoy the fruits for a long time and save on packaging waste and transport routes - for a little more sustainability.

Como devo armazenar este produto e quanto tempo aguenta?

Este produto deve ser armazenado à temperatura ambiente, protegido da luz. Na sua embalagem original selada, aguenta pelo menos 18 meses após a data de produção.

Are physalis good for weight loss?

To lose weight, first and foremost a calorie deficit is necessary. You should pay attention to a balanced diet with which you cover all important daily nutrients. So you can continue to snack on our gooseberries without any problems if you pay attention to how many calories you consume in total.

Do the ande berries contain gluten?

Physalis do not contain gluten by nature. However, unknowing contamination with gluten-containing grains may occur during harvesting or processing, which is why we do not label the product as gluten-free.

What is the difference between the physalis and the lampion flower?

Lampion flower is also a variety of Physalis, which is native to Germany, among other countries. Its botanical name is Physalis alkekengi. This variety is easily recognizable by its dark red fruits, which, however, should better not be eaten. The Physalis peruviana, which you can find in our store, bears orange fruits, which are edible when ripe.

Where do your organic physalis come from?

Information about the origin of our Physalis is provided by two of its many names. Originally, Physalis peruviana, as its botanical name is, came from South America, hence the name Andean berry. It was then brought to South Africa, where the name Cape gooseberry originated. Today, physalis are also grown in India and on the island of Java, among other places. Our physalis come from organic farming in Peru. By the way, the name physalis comes from the Greek and means "bladder" or "shell".

What can I use dried ande berries for?

Very good question! The first thing that comes to mind is your muesli or favorite porridge, which is just waiting to be refined with our Cape gooseberries. But also savory dishes, such as a tofu bowl or a lentil curry, the dried physalis give an incredibly delicious, sweet-sour note. Soaked overnight, you can also make a great jam from the fruit. And last but not least, dried physalis are also a great snack for in between.

Are physalis healthy?

Healthy is first and foremost a balanced diet. Therefore, we at KoRo are very reluctant to judge food as healthy and unhealthy. Cape gooseberries are rich in fiber and can be used in many dishes, but also snacked pure. Harmful to health in relation to the physalis are in any case the toxic parts of the plant such as the leaves and roots.

Are physalis poisonous?

For this question, we have to go a little further. Basically, the answer is yes and no. Physalis belong to the nightshade family and thus naturally contain toxic alkaloids. However, as with other nightshade plants (for example, potatoes, tomatoes, eggplants), certain varieties have been cultivated for human consumption, so the fruits of the plant are safe to eat, provided they are fully ripe. Long story short, you should definitely stay away from the leaves and roots of any physalis species. However, one variety where the fruits are completely safe to eat when ripe and thoroughly washed is Physalis peruviana. The berries are characterized by their bright orange color and are certainly familiar to you from the supermarket. You can find the dried version of this delicious fruit as well as puffed phys alis in our store. Other edible physalis fruits include the so-called pineapple berry or the tomatillo.

Can I eat physalis during pregnancy?

In principle, nothing speaks against it from our side. However, we are not experts in this field, so you should always talk to your gynecologist about it.

Quantas calorias têm 100 gramas de fisális?

100 gramas têm 317 kcal.

How are dried cape gooseberries produced?

The berries are freed from their lanterns after harvesting, gently dried and packed directly - so they remain particularly long-lasting and crunchy.

Are the dried physalis organic?

Of course! Our physalis come from 100% organic farming.

Are physalis fruits or vegetables?

Physalis are fruits that belong to the nightshade family.

Are dried physalis suitable for dogs?

It is better not to feed the dried fruits to your beloved four-legged friends. If you have any questions about it you should consult your veterinarian!

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