Out of stock

Organic Kalamata olives 6 x 400g

CHF 31.00

CHF 12.92 per 1 kg

Prices incl. VAT plus shipping costs

Greek Kalamata olives with pits
Aromatic and fruity taste
Pickled in salted water and vinegar
Perfect for your happy hour
Certified organic quality

Variety

Quantity

400 g

CHF 7.50

CHF 18.75 per 1 kg
6 x 400 g

CHF 31.00

CHF 12.92 per 1 kg

This product is expected to arrive on 21.03.2023

Pay after 30 days.

Buy now: Organic Kalamata olives 6 x 400g

Oh, how beautiful Greece is: Now you're probably thinking, just like us, of the blue houses, white beaches, sun, feta, flatbread - and of course olives! No other country is as famous for its olives as Greece, and rightly so! Once you've had a taste, you too will surely know the pain: Where else can you find such delicious olives as in Greece? If you are about to board the next plane to bring home a year's supply of your beloved Greek olives, wait! We have another option for you. Our new black Kalamata olives from Greece have an irresistible flavour that takes you on a culinary journey to the sunny olive plantations of Greece. Crickets chirping included!

Flavoursome olives from Greece

Kalamata olives, also called Kalamon olives, are a traditional Greek olive variety grown on the Peloponnese peninsula, in the Kalamata region. Due to their mild, buttery aroma, the black olives are often used for the production of olive oil. Unlike green olives, the dark, almond-shaped table olives have a firm bite and a soft, fleshy texture.

Black Kalamata olives in brine

Our black olives are harvested by hand and then naturally fermented. For this purpose, the fruits are traditionally pickled in a brine made of water, vinegar and sea salt. This gives the Greek olives their unique buttery and full-bodied flavour. The flavour develops over time: At first, the olives taste a little bitter due to the salt-vinegar brine, then they develop their fruity and aromatic sweetness - a unique taste experience that you can now enjoy at home!

Black olives as tasty allrounders

Our Greek olives bring a pinch of Greek flair into your kitchen: they are ideal for preparing hearty Greek tapenade and fresh dips or for spicing up salads. Of course, you can also use them for homemade olive bread, black olive pesto or as a spicy cooking ingredient for Mediterranean recipes. With their strong flavour, they add a special touch to any of your dishes. But the olives probably taste best as an anti-pasti: a nice aperitif, some bread and a few Kalamata olives make the cocktail evening perfect!

A full Greek portion

You certainly know it too - most olives are pitted to make it easier for you to eat or cook with. However, it is often forgotten that olives without stones lose their special flavour much more quickly. For the maximum taste, you can buy Kalamata olives with stones from us. As we all know, conviviality is very important in Greece: Invite your friends to a Greek evening and treat them to our organic Kalamata olives - everyone can use a little holiday feeling!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	990 / 240
Fat	25 g
thereof saturated fatty acids	3.7 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	3.5 g
Protein	1.3 g
Salt	4 g

Product number:	OLIVE_002_T6
Best before date	29.07.2026
Origin	Greece
Organic Origin	EU-agriculture
Content	2.4 kg
Manufacturer	KoRo
EAN/GTIN	4260654786415
Data sheet	Specification
Data sheet	Specification
Organic control body & Organic origin	GR-BIO-03
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. Once opened, store in the refrigerator and consume within 14 days.
Ingredients	Kalamata olives, water, salt, vinegar. *from certified organic agriculture
Cross contamination	May contain traces of SULPHUR DIOXIDE (SULPHITES).
Trade Name	Organic Kalamata olives
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

	Organic Kalamata olives 6 x 400g	Organic green olives with pit 6 x 400g
Reviews	(132)	(99)
Price	CHF 31.00	CHF 27.50
Product number	OLIVE_002_T6	OLIVE_001_T6
Content	2.4 kg	2.4 kg
Base price	CHF 12.92 / 1 kg	CHF 11.46 / 1 kg
Properties	vegetarian, organic, vegan	vegetarian, organic, vegan, gluten-free
Countries of origin	Greece	Greece
Ingredients	Kalamata olives, water, salt, vinegar. *from certified organic agriculture	Organic green olives, water, salt, acidifier: citric acid from certified organic agriculture
Buying arguments	Greek Kalamata olives with pits Aromatic and fruity taste Pickled in salted water and vinegar Perfect for your happy hour Certified organic quality	From certified organic agriculture Strong taste Natural and unpitted In salted water Ideal for spreads, pasta recipes, and salads

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Questions & answers: Organic Kalamata olives 6 x 400g

Search FAQ section:

What is the shelf life of Greek olives?

If the olives are stored in a cool and dark place, they can be kept for 1 year when closed. Once opened, the Kalamata olives should be stored in the refrigerator and consumed within 2 weeks.

Are the black olives colored?

No, ours the Kalamata olives are not colored. Unlike green olives, black olives are ripe fruits. These naturally have a reddish-brown to black color.

What is special about Kalamata olives?

The special feature of Kalomon olives is that, unlike green olives, they are harvested only when fully ripe. This dark olive variety is known for its strong and juicy flavor. Kalamata olives have a particularly spicy and at the same time slightly salty aroma. Since they cannot be distorted raw due to the bitter substances they contain, Kalamata olives are cured in salt water and pickled in wine vinegar until they acquire their incomparable aroma. So that the unique taste of the Kalamata olive is not lost, you get the high-quality olives with stone with us. So they taste even more intense.

Where do our Kalamata olives come from?

Kalamata olives are considered a traditional, Greek olive variety. They are grown exclusively on the Peloponnese peninsula. There, the black olives grow on large, sunny olive tree plantations. After harvesting, the fruits are fermented in a vinegar-salt brine.

How many calories have the black olives?

The dark Kalamata olives are rich in unsaturated fatty acids. 100 g of the olives have a total of 240 kcal.

Are the dark olives organic?

Our Kalamata olives come from controlled organic cultivation directly from Kalamata in Greece.

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