Easy
25 June 2021
Preparation time
30Β min
Cooking time
20Β min
Baking / Rest time
10Β min
Almond nut wedges with apricot jam and chocolate without added flour.
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Step 1/5
Knead all the ingredients for the dough together and work into a shortcrust pastry. Roll out to an approx. 25x30 cm rectangle and place on a baking tray.
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Step 2/5
Spread the apricot jam on the dough.
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Step 3/5
In a saucepan, melt the remaining margarine with the coconut blossom sugar. Stir in the nuts and spread the mixture evenly over the jam layer.
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Step 4/5
Bake at 180 degrees top/bottom heat for 20 minutes. Let cool for 10 minutes and cut into triangles.
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Step 5/5
Melt the chocolate drops and coat the cooled nut cookies with them. If the chocolate is too thick, simply add a little coconut oil.
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