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Ground hazelnuts 1kg

€18.00

Prices incl. VAT plus shipping costs

  • Unbleached and unroasted
  • Vegan
  • Intense taste – perfect for baking and cooking
  • Great source of fibre
  • Additive-free
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Buy now: Ground hazelnuts 1kg

They say that hazelnuts are a symbol of good luck, so for you here's a whole kilo for you! Whether for baking or cooking: Ground hazelnuts are the ultimate basic ingredient in many winter recipes. The intense nutty flavour adds the finishing touch to sweet pastries and savoury potato dishes.

Ground hazelnuts for biscuits, cakes or nutty breads

The uses for ground hazelnuts are almost endless. You can roast the ground hazelnuts in the oven or in the pan, give your bread a nutty kick, spice up biscuits with the wonderful taste of hazelnuts, but also give your cake that certain something with ground hazelnuts. In contrast to ground almonds, ground hazelnuts have a strong, intense nutty aroma after baking, bringing out their typical nutty flavour.

Buy natural, finely ground hazelnuts

In addition to their unique taste, hazelnuts score points with their valuable nutrients and are considered a real source of fibre. As always, we at KoRo place great value on the best natural quality of our food products. The ground hazelnuts are free from additives of any kind. The 1kg bulk pack guarantees that you will always have enough in stock so you can get creative with your bakes and try out many old and new recipes. Instead of being coarsely chopped or only roughly chopped, our hazelnuts are finely ground, including the shell. The very fine consistency is similar to flour and can easily be used in many recipes instead of conventional flour. You wonder why our ground hazelnuts are ground with their natural skin? Quite simply: to retain the intense nutty flavour of the hazelnut. The ground hazelnuts with skin are also considered a source of fibre.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 2754 /  667
Fat 62 g
thereof saturated fatty acids 4.5 g
Carbohydrates 11 g
thereof sugar 1 g
Dietary fiber 8.6 g
Protein 12 g
Salt 0 g
Product number: HASEL_002
Best before date 30.06.2026
Origin Turkey
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260654786132
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool, dry, hygienic and well ventilated place, and do not expose to direct sunlight
Ingredients 100 % hazelnuts
Cross contamination Contains HAZELNUTS. May contain traces of other TREE NUTS
Trade Name Hazelnut flour
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Ground hazelnuts 1kg
Hazelnuts 1kg
Roasted and chopped hazelnuts 1kg
Lightly roasted and blanched hazelnuts 1kg
Reviews
Price €18.00 €21.75 €19.50 €19.50
Product number HASEL_002 HASELN_001 HASEL_009 HASELN_002
Countries of origin Turkey Turkey Italy Italy
Energy (kcal) 667 667 670 683
Fat 62 62 64 64
Dietary fiber 8.6 8.6 8.1 9
Protein 12 12 15 16
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Questions & answers: Ground hazelnuts 1kg
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While they are a classic in time-honored cookie recipes, ground hazelnuts are also becoming increasingly popular for modern snacks like Energy Balls. Ground hazelnuts can be substituted for conventional flour in many recipes. In addition to a strong, nutty flavor, ground hazelnuts score high in fiber. Our ground hazelnuts are of the best quality and free from additives of any kind.
Whether in a cake, in homemade cookies, in muesli or for that nutty something in freshly baked bread - you have a wide variety of uses at your disposal.
100 g of the ground hazelnuts contain 667 kcal.
Please store in a cool, dry, hygienic and well-ventilated place and do not expose the product to direct sunlight.
KoRo's bulk packs have a good reason: the long shelf life of many of our products. Our ground hazelnuts last at least 12 months.
Yes, you can also roast the ground hazelnuts for an even stronger nut flavor. You can do this not only in the oven, but also in the microwave or pan.

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