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Nutcluster

Name: Nutcluster
Prep time: 10 min
Cook time: 15 min
Yield: 30
Ingredients: 250 g Cashew kernels; 250 g Peanut kernels; 3 Tsp. Cinnamon; 3 tbsp. Chiasamen; 1 Tsp. Salt; 60 g puffed quinoa; 50 g hulled hemp seeds; 3 tbsp. Hazelnut puree; 8 tbsp. Date syrup; 1 tbsp. Coconut oil; 4 tbsp. Erythritol; 1 Tsp. Vanilla

Easy 12 July 2021

Preparation time

10 min

Cooking time

15 min

A dream of nuts, kernels and seeds.

Ingredients for

250 g	Cashew kernels
250 g	Peanut kernels
3 Tsp.	Cinnamon
3 tbsp.	Chiasamen
1 Tsp.	Salt
60 g	puffed quinoa
50 g	hulled hemp seeds
3 tbsp.	Hazelnut puree
8 tbsp.	Date syrup
1 tbsp.	Coconut oil
4 tbsp.	Erythritol
1 Tsp.	Vanilla

Step 1/5
Chop nuts briefly in a blender.
Step 2/5
Mix dry ingredients.
Step 3/5
Heat the erythritol in a pan. Once melted, add coconut oil, hazelnut butter, date syrup and vanilla.
Step 4/5
Mix the liquid mass with the nuts and pour onto a baking tray lined with baking paper. Bake at 160 degrees convection for 15 minutes.
Step 5/5
Let cool completely and cut into squares.

Nutcluster

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