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Carrot cake

Name: Carrot cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 100 g Coconut oil; 170 g Coconut Blood Sugar; 240 g Spelt flour; 120 g Oatmeal; 120 g Applesauce; 1 Prise Salt; 1 Tsp. Cinnamon; 1 point of a knife Vanilla; 2 Tsp. Baking powder; 240 ml Plant drink; 3 UNIT Carrots; 1 Tsp. Apple cider vinegar

Easy 10 September 2018

Preparation time

10 min

Cooking time

40 min

Carrot in cake is no longer an insider tip - but that's no reason not to bake this juicy combination!

Ingredients for

100 g	Coconut oil
170 g	Coconut Blood Sugar
240 g	Spelt flour
120 g	Oatmeal
120 g	Applesauce
1 Prise	Salt
1 Tsp.	Cinnamon
1 point of a knife	Vanilla
2 Tsp.	Baking powder
240 ml	Plant drink
3 UNIT	Carrots
1 Tsp.	Apple cider vinegar

Step 1/3
Mix all dry ingredients.
Step 2/3
Grate carrots and mix into dry ingredients with other liquid ingredients.
Step 3/3
Pour into a swept loaf pan and bake for 40 minutes at 180 degrees.

Carrot cake

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