Vegane Mac and Cheese-Waffeln

Name: Vegane Mac and Cheese-Waffeln
Prep time: 20 min
Cook time: 3 min
Yield: 4
Ingredients: 50 Onion; 60 ml Oat drink; 100 Carrots; 1 Tsp. paprika powder; 1 Tsp. Salt; 30 Yeast flakes; 200 Potatoes; 1 Files; 4 tbsp. Coconutmilch; 200 Pasta; 50 Cashew kernels

Easy 18 January 2018

Preparation time

20 min

Cooking time

3 min

Mac and cheese is probably familiar to every lover of American cuisine. This is pasta that is then baked with cheese. We have modified this traditional recipe a bit and developed a completely cheese-free, wholesome alternative. In addition, we have added a crowning touch to the whole thing, because we have also interpreted the pasta dish as waffles. Have fun trying it out!

Ingredients for

50	Onion
60 ml	Oat drink
100	Carrots
1 Tsp.	paprika powder
1 Tsp.	Salt
30	Yeast flakes
200	Potatoes
1	Files
4 tbsp.	Coconutmilch
200	Pasta
50	Cashew kernels

Step 1/5
Boil potatoes and carrots in a pot of water until soft.
Step 2/5
Prepare the pasta al dente.
Step 3/5
Mix all the remaining ingredients, as well as the potatoes and carrots in a blender until a creamy "cheese sauce" is formed.
Step 4/5
Mix the pasta with the sauce.
Step 5/5
Place in a waffle iron and bake for about 2-3 minutes.

Vegane Mac and Cheese-Waffeln

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