Easy
1 February 2021
Preparation time
20Β min
Cooking time
25Β min
Raspberry curd with crunchy crumbles - easy to prepare!
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Step 1/4
Puree thawed raspberries with cottage cheese and sweeten with 40 g of the erythritol.
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Step 2/4
For the crumble, knead the remaining ingredients together.
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Step 3/4
Spread the crumble on a baking tray with baking paper and bake in the oven at 170 degrees for about 10-15 minutes until golden brown.
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Step 4/4
Let cool and layer the curd with the crumbles alternately in glasses.
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