Convince yourself of the taste experience of dรคftigem smoked tofu, fresh vegetables and fine nutty tasting quinoa.
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Step 1/6
First, rinse the quinoa in a sieve. Then bring to a boil with 2 ยฝ times the amount of water and simmer for about 15 minutes.
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Step 2/6
Peel the onion, halve and cut into rings. Dice the zucchini and mushrooms. Heat some oil in a pan over medium heat and fry the onion, zucchini and mushrooms briefly.
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Step 3/6
Dice the smoked tofu. Heat oil in a second pan and fry the tofu cubes as well.
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Step 4/6
Add the cooked quinoa to the onion, zucchini and mushrooms. Mix everything well and sautรฉ together for about 2 minutes. Season with salt, pepper and paprika powder.
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Step 5/6
In a small bowl, whisk together yogurt, vinegar, and a little salt and pepper to make a sauce.
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Step 6/6
Divide the quinoa mixture between two bowls. Spread the tofu cubes on top and decorate with the yogurt sauce, sesame seeds, tahini and thyme.
.jpg "Organic creamy white tahini 500g")
.jpg "Organic creamy white tahini 500g")