Peanut Butter Jelly Eggs

Name: Peanut Butter Jelly Eggs
Cook time: 200 min
Yield: 6
Ingredients: 6 tbsp. Peanut butter; 6 tbsp. Strawberry fruit spread; 200 Sugar-free chocolate drops with xylitol; 1 Silicone egg mold

Easy 19 February 2024

Cooking time

20 min

Baking / Rest time

3 h

Egg, egg, egg, what am I looking at? Easter or not, these peanut butter jelly eggs with their crunchy chocolate egg shell and fruity, nutty filling are simply irresistible.

Ingredients for

6 tbsp.	Peanut butter
6 tbsp.	Strawberry fruit spread
200	Sugar-free chocolate drops with xylitol
1	Silicone egg mold

Step 1/3
Melt the chocolate drops in a bain-marie and spread them up the sides of the tin.
Step 2/3
Leave to harden briefly in the fridge and fill the molds with peanut butter and fruit spread.
Step 3/3
Then cover thickly with melted chocolate and chill.

Peanut Butter Jelly Eggs

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