Vegetable coconut curry with peanut butter

Name: Vegetable coconut curry with peanut butter
Prep time: 30 min
Yield: 3
Ingredients: 1 UNIT Carrot; 330 ml Chicken broth or vegetable broth; 1 UNIT Broccoli; 1 UNIT Onion; 1 Shot Öl; 0 as necessary Curry powder, pepper, salt (for seasoning); 100 ml Currypaste; 6 UNIT Garlic cloves; 4 UNIT Chili; 150 Quinoa or rice; 1 UNIT Paprika; 1 UNIT Zucchini; 2 UNIT Ginger; 1 tbsp. Peanut butter; 330 ml Coconutmilch; 1 UNIT Files

Easy 24 February 2021

Preparation time

30 min

Curry with vegetables and quinoa or rice.

Ingredients for

1 UNIT	Carrot
330 ml	Chicken broth or vegetable broth
1 UNIT	Broccoli
1 UNIT	Onion
1 Shot	Öl
0 as necessary	Curry powder, pepper, salt (for seasoning)
100 ml	Currypaste
6 UNIT	Garlic cloves
4 UNIT	Chili
150	Quinoa or rice
1 UNIT	Paprika
1 UNIT	Zucchini
2 UNIT	Ginger
1 tbsp.	Peanut butter
330 ml	Coconutmilch
1 UNIT	Files

Step 1/5
Chop garlic, ginger and chili and saute lightly.
Step 2/5
Add chopped onions and curry paste and sauté until hot.
Step 3/5
Add vegetables according to desired cooking time or consistency.
Step 4/5
Deglaze with coconut milk and vegetable broth.
Step 5/5
Add the juice of one lime and season as needed. Add the peanut butter. Simmer gently until the garnish is ready.

Vegetable coconut curry with peanut butter

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