Easy
5 August 2020
Preparation time
10Β min
Cooking time
15Β min
If you've always wanted to make your own bars, try this recipe! By the way, you can replace the pistachio jam with your favorite jam.
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Step 1/7
Heat the oven to 200Β°C top-bottom heat.
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Step 2/7
Heat coconut oil in a small saucepan until it is liquid.
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Step 3/7
Mash banana and dates.
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Step 4/7
Grind 6 tablespoons of oatmeal into oatmeal flour in a blender.
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Step 5/7
Mix all ingredients together.
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Step 6/7
Flatten the mixture (about 1 cm) in a small baking dish (about 20x20 cm) lined with baking paper.
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Step 7/7
Bake in oven for 10-15 minutes. Let cool and cut about 12 bars. Keeps well in the refrigerator for a week.
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.jpg "Pistachio butter 500g")
.jpg "Pistachio butter 500g")
