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Pasta with paprika pesto

Easy 16 November 2018
Preparation time
20 min
Cooking time
10 min

Pasta is a real feel-good food. And honestly, who doesn't like them? This pesto is a great homemade alternative to classic pesto.

1 Pinch Crystal salt
2 tbsp. Pine nuts
1 handful Basil
1 tbsp. Balsamicessig
120 Mail
2 Units rote bell pepper
6 Walnut halves
1 Pinch Pepper
  • Step 1/5

    Remove seeds from peppers and roast halves in oven for 20 minutes.

  • Step 2/5

    Cook the pasta in salted water.

  • Step 3/5

    Place the roasted bell pepper halves in a tall container with the remaining pesto ingredients and blend well with a hand blender.

  • Step 4/5

    Allow the pesto to cool.

  • Step 5/5

    Mix the pasta and pesto and serve.

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