Cheesecake with strawberry topping

Name: Cheesecake with strawberry topping
Prep time: 15 min
Cook time: 1440 min
Yield: 1
Ingredients: 65 Coconut blossom sugar; 25 ml Butter or coconut oil; 120 pureed strawberries; 35 Protein powder; 1 sachet Gelatine; 100 Macadamiakerne; 40 Coconut chips; 250 Curd; 225 Cream cheese

Moderate 20 June 2018

Preparation time

15 min

Baking / Rest time

24 h

Cheesecake with strawberry topping, those who love cheesecake will especially celebrate this special creation!

Ingredients for

65	Coconut blossom sugar
25 ml	Butter or coconut oil
120	pureed strawberries
35	Protein powder
1 sachet	Gelatine
100	Macadamiakerne
40	Coconut chips
250	Curd
225	Cream cheese

Step 1/5
For the base, place 100 g ground macadamia seeds, 25 ml liquid butter or coconut oil and 25 g coconut blossom sugar in a springform pan and bake for 15 minutes at 180°C convection until lightly browned.
Step 2/5
For the curd filling, mix all ingredients together except the gelatin. Then dissolve half of the gelatin in hot water. Then stir the cream into the dissolved, warm gelatin.
Step 3/5
Spread the curd filling on the cooled base.
Step 4/5
For the strawberry topping, puree the strawberries. Dissolve the other half of the gelatin in hot water. Stir in the strawberry puree and pour the mixture onto the cake.
Step 5/5
Leave the cheesecake in the refrigerator overnight and enjoy the next day.

Cheesecake with strawberry topping

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