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Protein Porridge

Easy 11 January 2021
Preparation time
10 min
Cooking time
10 min

Prepare a delicious oatmeal porridge with berries, cacao nibs, coconut chips and cashews.

200 ml Plant drink
1 Tsp. Flaxseed
1 Tsp. Chiasamen
1 Tsp. Cinnamon
40 g Oatmeal
1 Tsp. Psyllium husks
1 Tsp. Mandelmus
100 g Berries (frozen)
2 Tsp. Rice protein
1 Prise Salt
1 Tsp. Kakaonibs
1 tbsp. toasted coconut chips
1 handful Cashew kernels
  • Step 1/6

    Put oat flakes, chia seeds, flax seeds and psyllium husks in a saucepan with cinnamon and a pinch of salt.

  • Step 2/6

    Add 200 ml of vegetable milk or water and bring to a simmer.

  • Step 3/6

    When bubbles form, reduce heat and stir well.

  • Step 4/6

    Now add rice protein and frozen berries.

  • Step 5/6

    Leave on the stove for another 2-3 minutes on low heat.

  • Step 6/6

    Transfer to a bowl and stir in almond paste. Then top with berries, cacao nibs, coconut chips and cashews.

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