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Tofu-Red-Bowl

Easy 24 February 2021
Preparation time
15 min
Cooking time
15 min

This vegan bowl contains a delicious balsamic dressing and is garnished with pine nuts.

200 g Red Tofu
1 cup(s) Bulgur
50 g Oliven
150 g Dried tomatoes
2 Panicles cherry tomatoes
1 handful Pine nuts (roasted)
1 bunch Arugula
1 handful Basil
2 tbsp. Olive oil
3 tbsp. Balsamic Creams
2 tbsp. Balsamic-Essig
1 Prise(n) Salt
1 Prise(n) Pepper
  • Step 1/7

    Tofu Rosso cut into strips and fry in a pan.

  • Step 2/7

    Cook bulgur in vegetable broth.

  • Step 3/7

    Wash fresh vegetables.

  • Step 4/7

    Toast pine nuts in a dry pan until golden brown.

  • Step 5/7

    Arrange the bulgur in the center of a deep plate and drape the other ingredients around it.

  • Step 6/7

    Mix a dressing of olive oil, balsamic vinegar and coarsely chopped fresh basil and pour over the bowl.

  • Step 7/7

    Garnish with balsamic cream and basil leaves.

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