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Bean and corn salad

Easy 16 June 2020
Preparation time
20 min

This colorful salad is quick to make and is great for an impromptu BBQ night, buffet or as a quick dinner.

200 g But
400 g Kidney beans
1 UNIT red onion
0.5 Tsp. agave syrup
1 tbsp. Apple cider vinegar
1 tbsp. Sunflower oil
0.5 Tsp. ground cumin
1 Tsp. Herbal salt
1 Tsp. Mustard, medium hot
1 Prise Salt
1 Tsp. Pepper
  • Step 1/4

    Place beans and corn in a colander and wash thoroughly. Set the filled colander aside to drain the beans and corn.

  • Step 2/4

    Cut the onion into very small pieces.

  • Step 3/4

    Place all the ingredients for the dressing in a medium bowl and mix with a fork.

  • Step 4/4

    Add the beans, corn and onion and mix everything well. If you like, you can add a few fresh herbs.

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