Organic cacao nibs 500 g

The longer we admire (and crunch on) our cacao nibs, the clearer it becomes: they’re the grown-up version of chocolate drops. Not too sweet, nothing added – just pure cacao with a rich, slightly bitter chocolate flavour and satisfying crunch. They may sound serious, but they still bring out your inner child that secretly dreams of chocolate for breakfast. No wonder the KoRo team are such big fans of these little nibs. And now, you can enjoy them in certified organic and Fairtrade quality!

From cacao tree to you: how cacao nibs are made

Ever wondered what cacao nibs actually are? In short, they’re simply small pieces of raw cacao beans. These beans grow inside the cacao fruit, surrounded by sweet, juicy pulp. During fermentation – a natural process that takes place under the tropical sun in regions across West Africa, Central and South America, and Asia – the pulp breaks down and liquefies. What remains are the beans, which are then dried, cracked, and transformed into crunchy cacao nibs. Alongside their intense flavour, they’re also naturally high in fibre (27g per 100g).

Your chocolate upgrade

Our organic cacao nibs are so versatile, they could fill an entire recipe book. Use them as a crunchy topping for muesli, porridge, or smoothie bowls, add them to your favourite banana bread, or simply enjoy them straight from the pack. Feeling adventurous? Try them in savoury dishes like a spicy vegetable chilli for a unique, chocolatey twist. So rich, so crunchy, so full of flavour – our organic fairtrade cacao nibs are pure indulgence in every bite. Shop now and add a touch of natural cacao to your everyday creations!

Note: Despite strict quality standards, occasional shell fragments may be present in the pack.