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Vegane Mac and Cheese-Waffeln

Easy 18 January 2018
Preparation time
20ย min
Cooking time
3ย min

Mac and cheese is probably familiar to every lover of American cuisine. This is pasta that is then baked with cheese. We have modified this traditional recipe a bit and developed a completely cheese-free, wholesome alternative. In addition, we have added a crowning touch to the whole thing, because we have also interpreted the pasta dish as waffles. Have fun trying it out!

50 Onion
60 ml Oat drink
100 Carrots
1 Tsp. paprika powder
1 Tsp. Salt
30 Yeast flakes
200 Potatoes
1 Files
4 tbsp. Coconutmilch
200 Pasta
50 Cashew kernels
  • Step 1/5

    Boil potatoes and carrots in a pot of water until soft.

  • Step 2/5

    Prepare the pasta al dente.

  • Step 3/5

    Mix all the remaining ingredients, as well as the potatoes and carrots in a blender until a creamy "cheese sauce" is formed.

  • Step 4/5

    Mix the pasta with the sauce.

  • Step 5/5

    Place in a waffle iron and bake for about 2-3 minutes.