Vegan Spaghetti Carbonara

Name: Vegan Spaghetti Carbonara
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 1 Vegan Mills Bacon Bites; 1 yellow onion, finely chopped; 2 Garlic cloves, chopped; 250 ml vegan cream; 2 tbsp. Yeast flakes; 1 Tsp. Kala Namak; 2 tbsp. fresh lemon juice; 0.5 bunch fresh parsley, chopped; 1 Pinch Salt and pepper; 280 Pasta + 1 ladle of pasta water

Easy 22 November 2023

Preparation time

30 min

Cooking time

45 min

Did someone say bacon? If the thought of bacon makes your mouth water, but you're on a vegetarian/vegan diet and are looking for a plant-based alternative - say no more! We have the solution for you if you love the spicy, smoky aroma and taste of bacon but want to enjoy the classic plant-based option: vegan Mühlen Bacon Bites! They taste incredibly delicious, especially in vegan spaghetti carbonara!

Ingredients for

1	Vegan Mills Bacon Bites
1	yellow onion, finely chopped
2	Garlic cloves, chopped
250 ml	vegan cream
2 tbsp.	Yeast flakes
1 Tsp.	Kala Namak
2 tbsp.	fresh lemon juice
0.5 bunch	fresh parsley, chopped
1 Pinch	Salt and pepper
280	Pasta + 1 ladle of pasta water

Step 1/5
Prepare the vegan Mühlen Bacon Bites according to the pack instructions.
Step 2/5
Sauté the onions and garlic. Pour in the vegan cream and stir in the lemon juice.
Step 3/5
Season with yeast flakes, kala namak, salt and pepper and simmer briefly.
Step 4/5
Mix the cooked pasta with the sauce, adding about 1 ladle of pasta water to achieve a particularly creamy consistency. Stir in about half of the vegan Mühlen Bacon Bites.
Step 5/5
Serve the pasta on plates and top with the remaining vegan Mühlen Bacon Bites, pepper and fresh parsley.

Vegan Spaghetti Carbonara

Matching products