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Vegan almond cream sauce with mushrooms

Easy 25 November 2018
Preparation time
5ย min
Cooking time
10ย min

This delicious vegan cream sauce is in no way inferior to the original and is ideal for various potato, pasta and rice dishes.

0 to taste Salt
200 ml Vegetable broth
1 tbsp. Yeast flakes
1 handful fresh parsley
1 small onion
0 to taste Pepper
1 Tsp. Garlic powder
1 Tsp. Tamari
150 braune Mushrooms
2 tbsp. white almond paste
  • Step 1/6

    Slice the mushrooms and peel and dice the onion.

  • Step 2/6

    Sautรฉ the mushrooms and onions in a pan with a little water or oil for a few minutes.

  • Step 3/6

    Mix the vegetable broth with the almond paste and add to the mushrooms.

  • Step 4/6

    Stir in garlic powder, yeast flakes and tamari and simmer sauce for 5-10 minutes.

  • Step 5/6

    Chop the parsley and add to the sauce.

  • Step 6/6

    Season to taste with salt and pepper.

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