Lasagne soup

Name: Lasagne soup
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 0 to taste lasagne sheets; 1 tbsp. Vegetable broth; 2 Tsp. Italian herbs; 250 ml Tomato sauce; 2 cloves Garlic cloves; 3 tbsp. Yeast flakes; 0 to taste Vegan cream for cooking; 0 to taste Lemon; 0 to taste Onion powder; 500 ml Water; 60 Mountain Lentils; 0 to taste Vegetables of choice; 0 to taste Garlic powder

Moderate 9 February 2019

Preparation time

20 min

Cooking time

15 min

Everyone knows pasta soups. Basically, our lasagna soup is nothing else. However, due to the rich mountain lentils, the fine vegetables and the delicious spices, it almost reminds you of a stew. Depending on how many vegetables or lasagna sheets you add, the larger or smaller the portion. We can only recommend this vegan dish.

Ingredients for

0 to taste	lasagne sheets
1 tbsp.	Vegetable broth
2 Tsp.	Italian herbs
250 ml	Tomato sauce
2 cloves	Garlic cloves
3 tbsp.	Yeast flakes
0 to taste	Vegan cream for cooking
0 to taste	Lemon
0 to taste	Onion powder
500 ml	Water
60	Mountain Lentils
0 to taste	Vegetables of choice
0 to taste	Garlic powder

Step 1/5
Chop the vegetables.
Step 2/5
Stir the vegetable broth into simmering water.
Step 3/5
Add everything else to the pot except the yeast flakes. Break the lasagna sheets into pieces and stir them in.
Step 4/5
Simmer with the lid on until the soup is creamy.
Step 5/5
Add the yeast flakes and serve.

Lasagne soup

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