Kamut porridge

Name: Kamut porridge
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 350 ml Water; 25 Pudding powder; 1 Tsp. Sweetener, e.g. agave syrup; 40 Kamut flakes; 150 Skyr or a vegan alternative; 50 Raspberries

Easy 5 June 2020

Preparation time

5 min

Cooking time

5 min

A creamy porridge made from an original form of wheat.

Ingredients for

350 ml	Water
25	Pudding powder
1 Tsp.	Sweetener, e.g. agave syrup
40	Kamut flakes
150	Skyr or a vegan alternative
50	Raspberries

Step 1/5
Mix kamut flakes with pudding powder in a high bowl.
Step 2/5
Add water and stir briefly.
Step 3/5
Then microwave three to four times for 2 min. Stir in between.
Step 4/5
The mass becomes thick and pudding-like.
Step 5/5
Then stir in skyr and sweetener and top with raspberries or other favorite toppings.