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STAGING environment
[EN] ๐Ÿฆโ€๐Ÿ”ฅ PHOENIX MIGRATION ๐Ÿฆโ€๐Ÿ”ฅ Quick detour back to the nest ๐Ÿชน The flames will rise again soon: brighter and stronger!
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Creamy quinoa with pumpkin

Easy 27 October 2018
Preparation time
25ย min
Cooking time
30ย min

Finally, pumpkin time again. After an extensive autumn walk through colorful deciduous forests, the creamy quinoa with pumpkin warms from the inside and perfectly sets the mood for the cozy part of the day.

1 handful Rosemary
1 Pinch Pepper
1 UNIT Hokkaido Pumpkin
1 cups Organic quinoa white
2 tbsp. Yeast flakes
2 tbsp. Organic Sesammus (Tahin)
2 cups Water
1 Pinch Cumin
1 Pinch Salt
  • Step 1/5

    Cut the Hokkaido pumpkin into bite-sized cubes and season with salt, pepper, rosemary and cumin.

  • Step 2/5

    Bake the pumpkin at 180ยฐC for 30 minutes.

  • Step 3/5

    Wash the quinoa and cook it over medium heat for 15 minutes.

  • Step 4/5

    Mix in the sesame paste and the yeast flakes.

  • Step 5/5

    Add the ready-baked pumpkin and season with salt and pepper.

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