Almond paste raspberry slices

Name: Almond paste raspberry slices
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 70 Mandelmus; 1 Shot Vanilla extract; 2 UNIT Eggs; 2 Tsp. Baking powder; 1 tbsp. Sweetener; 180 Flour; 100 Banane; 1 Pinch Salt; 200 ml Plant drink; 100 frozen raspberries

Easy 24 April 2018

Preparation time

15 min

Cooking time

40 min

Are you once again looking for a dessert recipe that is not only quick to prepare, but also tastes really good and looks simply fantastic? Then we can recommend these juicy and fruity almond jam raspberry slices!

Ingredients for

70	Mandelmus
1 Shot	Vanilla extract
2 UNIT	Eggs
2 Tsp.	Baking powder
1 tbsp.	Sweetener
180	Flour
100	Banane
1 Pinch	Salt
200 ml	Plant drink
100	frozen raspberries

Step 1/2
Mix the dry ingredients together in a bowl and add the wet ingredients. Stir everything well and then gently fold in the stiffly beaten egg whites.
Step 2/2
Pour the dough into a rectangular baking pan and bake at 180°C for about 40 minutes. To prevent the raspberry slices from getting too brown, cover with aluminum foil after 30 minutes if necessary.

Almond paste raspberry slices

Matching products