Buy now: Vegan egg substitute 1kg
In the mood to bake something delicious? But the question is, what should it be? After you’ve scrolled through all of the food blogs and finally decided on a recipe, you come to the bitter realisation that you need an egg. If you don’t have any eggs at home, don’t want to buy a whole pack or choose to not consume animal products, we have exactly what you’re looking for! Our vegan egg substitute!
Baking with our vegan egg replacer
With our vegan egg substitute, vegan baking is as easy as pie. It’s never been easier to whip up a vegan cake in a hurry. No more flaxseed eggs, psyllium husks, soaked chia seeds and apple sauce. We’ve read it many times before: A whole jar of almond butter for one recipe. And that’s just to get the right consistency? It’s delicious, no doubt about that - but if you’d rather save such treats for a topping, try our vegan egg replacer.
Ideal egg substitute for cooking
Eggs cannot always be replaced by bananas and flaxseed, particularly when it comes to cooking hot dishes. Our vegan egg powder is unsweetened and neutral in taste, and the fine texture makes it ideal for thickening sauces, breading tofu and as an ingredient in meatballs - wherever you would usually use an egg to loosen up the consistency. The vegan egg substitute is a real all rounder, whether used for potato rostis, quiche or casseroles, once you’ve tried it you won’t be able to go without it.
What makes our vegan egg substitute so special
Vegan baking has never been so easy: with our powder, you’ll never have to make your own egg substitute ever again. To make the amount of one medium ‘egg’, simply take 10g of the powder and mix it with 40ml of warm water. With a whopping 6.1g of fibre per 100g, the egg replacer is not only incredibly versatile, but also 100% gluten- and lactose-free. So, what are you waiting for? Buy out vegan egg substitute now and get ready for your next baking session!
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 2005 / 480 |
| Fat | 25 g |
| thereof saturated fatty acids | 25 g |
| Carbohydrates | 58 g |
| thereof sugar | 0 g |
| Dietary fiber | 6.1 g |
| Protein | 2 g |
| Salt | 0.5 g |
Mix 2 tsp (10g) with 40ml water until creamy and add to the food to thicken. 4 eggs are equivalten to 3 servings of egg substitute
| Product number: | VEGEI_001 |
|---|---|
| Best before date | 04.08.2026 |
| Origin (Processing) | Germany |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260654786217 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place |
| Ingredients | 63% Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan; rice flour, pea protein |
| Trade Name | Starch cream powder (Emulsifying) |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
| Press & Resellers | Download cropped photo |
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